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Thursday, April 23, 2015

Smoked Trout Watercress And Orange Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup vertically sliced red onion
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice (about 2 oranges)
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon salt
  • 6 cups trimmed watercress (about 3 ounces)
  • 1 1/2 cups smoked trout
  • 1 cup orange section (about 2 oranges)

Recipe

  • 1 combine first 5 ingredients in a large bowl.
  • 2 add watercress and remaining ingredients; toss gently to coat.

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