Ingredients
- 1 (12 ounce) can chunk light tuna, drained
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 3 tablespoons liquid smoke
- 1 teaspoon tony chachere's creole seasoning
Recipe
- 1 stir everything together with a wire whisk until smooth. dig in or chill.
- 2 delicious with crackers or tortilla chips.
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