Southeast Asian Fish Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 24 ounces fish fillets (flounder or sole)
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 4 garlic cloves, minced
• 1/4 cup chopped fresh basil
• 1 teaspoon grated fresh ginger
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon freshly grated lime zest

Recipe

• 1 preheat oven to 375.
• 2 rinse the fish fillets, pat dry and set them aside.
• 3 in a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.
• 4 lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.
• 5 roll up each fillet and place rolls close together in a baking dish.
• 6 cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.