Steamed Whole Fish With Salted Plums
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides
- 4 pieces canned shiitake mushrooms, sliced thinly
- 1/2 piece bean curd, cut into small pieces
- 3 slices ginger, cut into thin strips
- 1 sprig coriander, chopped
- 2 pieces canned salted plums, meshed and with seed removed
- 2 tablespoons salted plum liquid
- 1/2 teaspoon salt
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon sesame oil (optional)
- 3/4 cup water
Recipe
- 1 rub fish with salt.
- 2 arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
- 3 place fish into the plate on top of the ingredients.
- 4 arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
- 5 mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
- 6 steam the fish in a steamer for 15 to 20 minutes.
- 7 serve hot.
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