Steamer Clams

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs small steamer clams
• 1 tablespoon unsalted butter
• 1/4 cup chopped finely shallot
• 2 large garlic cloves
• 2 tablespoons chopped fresh parsley
• 3/4 cup wine
• 1/2 cup heavy cream
• kosher salt
• pepper, to taste
• 1 loaf french bread or 1 loaf sourdough bread, sliced

Recipe

• 1 rinse your clams in strainer/colander
• 2 saute butter, shallots, and fresh garlic on med-high heat until shallots start to get translucent.
• 3 sprinkle a little kosher salt and grind a little pepper to taste.
• 4 add your clams.
• 5 add your wine, cream and parsley.
• 6 turn temp down to med.
• 7 put lid over pot and steam until clams open. 4-5 minutes.
• 8 put in a big ol' bowl, give everyone a folk and some bread to dip in the juice.