Steamin' Mussels

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 (14 1/2 ounce) can chicken broth
• 1/4 cup dry wine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2-2 lbs cleaned fresh mussels

Recipe

• 1 in a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. do not over cook the mussels. discard any mussels that do not open by themselves.