Steamin' Mussels
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 3
- 1 (14 1/2 ounce) can chicken broth
- 1/4 cup dry wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2-2 lbs cleaned fresh mussels
Recipe
- 1 in a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. do not over cook the mussels. discard any mussels that do not open by themselves.
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