Steelhead Trout Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• cooking spray
• 1 lb skinless steel head trout fillet
• 1/4 tablespoon rice vinegar
• 2 1/2 tablespoons dijon mustard
• 1 teaspoon garlic paste
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon black pepper
• 1/4 tablespoon butter, melted
• 1 teaspoon salt
• 1 tablespoon coriander leaves

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c). spray a baking dish with cooking spray.
• 2 arrange trout fillets in the baking dish. mix lemon juice, pepper & salt seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
• 3 bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
• 4 till,than heat butter in a pan add vinegar,soy sauce,sugar,lemon juice,garlic and wait up-to boil and than take it off from the gas and let it cool.
• 5 take out the fish after baking and brush with above mixture and bake for another 4-5 minutes.
• 6 serve it hot ,garnish with chopped coriander leaves and sliced cucumber enjoy.