Stove-top Tuna Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boxes velveeta shells and cheese dinner
• 1 can cream of mushroom soup
• 2 cans albacore tuna
• 1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
• 1 1/2 cups grated cheddar cheese

Recipe

• 1 prepare shells& cheese as directed.
• 2 when finished cooking, transfer to a large skillet.
• 3 add soup, tuna and broccoli and stir well.
• 4 top with cheese and cover with lid, simmering until cheese is melted.