Fresh Herb & Lemon Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup finely chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...)
• 2 tablespoons finely grated lemons, zest of
• 1/4 cup safflower oil or 1/4 cup other mild oil
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons dry mustard
• 1/2 teaspoon kosher salt

Recipe

• 1 combine all ingredients.
• 2 use immediately or cover tightly and refrigerate for up to a week.
• 3 for chicken, veal, all seafood and shellfish.