Lime And Coriander Octopus

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 kg baby octopus
• 2 tablespoons sweet chili sauce
• 1 tablespoon ketjap manis
• 1/4 cup lime juice
• 2 garlic cloves, crushed
• 2 tablespoons fresh coriander, crushed
• 2 medium limes, sliced thickly

Recipe

• 1 remove and discard heads and beaks from the octopus, cut each octopus in half.
• 2 in a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
• 3 drain octopus, discard marinade. cook octopus and lime slices on a heated oiled bbq, uncovered, until octopus is browned and tender and lime slices are browned on both sides.