Salt-baked Sea Bass

Total Time: 24 mins Preparation Time: 4 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 whole sea bass, gutted but not scaled
• 1 3/4 kg cooking salt
• 2 egg whites

Recipe

• 1 pre-heat the oven to 200°c.
• 2 mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.
• 3 place the fish on the salt and cover completely with the remaining salt.
• 4 cook for 20 minutes.
• 5 remove from the oven, crack the salt crust with the back of a heavy knife and remove completely. remove the flesh from the fish (it should fall off the bone) and serve.