Maine Baked Stuffed Lobster

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 live 1 1/2 lb lobster
• 1/2 cup ritz cracker, crushed
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 tablespoon parmesan cheese
• 6 ounces crabmeat

Recipe

• 1 preheat oven to 450 degrees.
• 2 split live lobster with a sharp pointed knofe from head to tail.
• 3 open flat and remove intestinal vein, stomach, and tomalley.
• 4 if desired, save tomalley to add to stuffing.
• 5 crack claws, remove meat, and cut into pieces.
• 6 moisten ritz crumbs with butter and egg.
• 7 add parmesan cheese, tomalley if desired, and crabmeat.
• 8 spread stuffing mixture into lobster cavity and tail.
• 9 place on baking sheet and place in oven for 20 minutes.