Quick Tomatillo Pico De Gallo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ripe large tomatoes (chopped)
• 10 tomatillos (discard husks & chop)
• 4 cloves (minced)
• 1 teaspoon dried oregano leaves
• 1 jalapeno (minced)
• salt & pepper

Recipe

• 1 mix all ingredients in a bowl.
• 2 add salt and pepper.
• 3 refrigerate & set aside for an hour or so.
• 4 enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
• 5 keeps for several days, but tastes best shortly after it's been prepared.