My Secret Dill Sauce For Fish And Seafood

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup mayonnaise
• 1/2 cup finely chopped kosher dill pickle
• 2 green onions, with part of the tops,thinly sliced
• 1 teaspoon dill weed
• 1/4 teaspoon celery salt
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons lemon juice

Recipe

• 1 combine mayonnaise with dill pickle and green onions.
• 2 stir in dill weed, celery salt, worcestershire sauce and lemon juice.
• 3 cover and refrigerate at least 3 to 4 hours for flavors to blend.
• 4 preparation time does not include chill time.