Sea Bass With Pesto

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 12 ounces sea bass fillets
• 1/4 cup pesto sauce
• salt, to taste
• pepper, to taste
• 2 medium squash
• 1 medium zucchini
• 1 cup brown rice, cooked

Recipe

• 1 preheat oven to 425.
• 2 sprinkle fish with salt and pepper and coat with a little pesto.
• 3 bake approximately 14 minutes until done.
• 4 meanwhile, saute squash and zuccini.
• 5 toss with 1 - 2 tbsp pesto.
• 6 serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.