Prawn Salad With Mint, Basil And Coriander

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 200 g bean thread noodles
• 450 g cooked prawns, shelled, deveined
• 2 teaspoons fish sauce
• 1 tablespoon light soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 red thai chile
• 1 lebanese cucumber, halved lengthways, seeded, sliced thinly
• 250 g punnet cherry tomatoes
• 1/4 cup loosely packed coarsely chopped fresh mint
• 1/4 cup loosely packed coarsely chopped fresh coriander
• 1/4 cup loosely packed coarsely chopped fresh basil

Recipe

• 1 place the noodles in a large heat-proof bowl and cover with boiling water.
• 2 stand until just tender; drain.
• 3 rinse under cold water, drain well and chop coarsely.
• 4 combine sauces, juice, sugar and chile in a small bowl.
• 5 combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.