Spaghetti All'acciughe E Tonno

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 350 g spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, quartered
• 4 anchovy fillets, in oil,drained
• 1 (250 g) can canned tuna, drained
• 50 ml wine
• 50 g capers, rinsed and drained
• 2 tomatoes, diced
• 10 basil leaves
• 2 tablespoons extra virgin olive oil
• sea salt
• fresh ground black pepper

Recipe

• 1 cook the spaghetti in a large pot of boiling salted water until al dente.
• 2 meanwhile, heat the olive oil in a frying pan, add the garlic and fry over a low heat for about three minutes.
• 3 add the anchovy fillets and cook very gently, then increase the heat and add the tuna.
• 4 toss for a few minutes, then add the wine, letting it bubble for a couple minutes.
• 5 stir in the capers and tomatoes.
• 6 drain the pasta, reserving 2-3 tablespoons of the cooking water.
• 7 toss the spaghetti with the sauce, mix in the basil and olive oil.
• 8 add a little cooking water if the pasta seems too dry, then serve.