Prawns & Noodles In Lettuce Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 150 g vermicelli
• 200 g cooked prawns, peeled
• 1 large carrot, grated
• 2 green shallots, sliced diagonally
• 50 g snow pea sprouts, trimmed
• 1 tablespoon sweet chili sauce
• 1 tablespoon lime juice
• 1/2 teaspoon fish sauce
• 12 butter lettuce leaves

Recipe

• 1 place the noodles in a large heatproof bowl.
• 2 cover with boiling water and stand for 5 mins, drain.
• 3 cook under cold running water, drain well.
• 4 put the noodles, prawns, carrot, shallots and sprouts into a large bowl.
• 5 combine the sweet chili sauce, lime juice and fish sauce, and pour over the noddle mixture. t.
• 6 oss to combine.
• 7 divide the lettuce leaves among plates and top with the noodle mixture.
• 8 serve immediately.