Sea Bass With Walnut, Mint And Feta Pesto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 sea bass fillet
• 1/2 cup walnut halves
• 1/2 cup fresh mint
• 1 garlic clove
• 100 g feta cheese
• 1 teaspoon lemon juice
• 55 ml olive oil
• salt

Recipe

• 1 season the sea bass fillet and place, skin side down, in a hot ovenproof pan.
• 2 transfer to a hot oven and cook for three minutes.
• 3 meanwhile, make the pesto. toast the walnuts in a dry pan.
• 4 put all the ingredients, except the olive oil, into a pestle and mortar.
• 5 pound thoroughly until you have a chunky paste.
• 6 gradually add the olive oil to give the sauce a drizzling consistency.
• 7 season to taste, and serve the sea bass fillet with the sauce.