Salmon With Crab Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets, skin on
• 2 teaspoons lemon pepper, divided
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 4 ounces cream cheese, cubed
• 1 lemon, juice and zest
• 1 green onion, thinly sliced
• 4 1/2 ounces crab, canned, do not drain

Recipe

• 1 cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
• 2 set aside.
• 3 melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
• 4 slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
• 5 remove from heat.
• 6 add cream cheese and stir until melted.
• 7 add lemon juice and zest , green onion and the crab and any liquid from th can.
• 8 keep warm over a very low heat.
• 9 broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
• 10 plate salmon and pour crab sauce over each filet.