Salmon With Dijon Dill Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 24 ounces salmon
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 small shallot (chopped)
• 1/2 cup wine
• 1 tablespoon dijon mustard
• 2 tablespoons dill

Recipe

• 1 broil salmon 7-10 minutes.
• 2 heat oil and 1 tablespoons of butter in saucepan until melted.
• 3 add shallot, cook until softened (about 1 minute).
• 4 add wine. cook 3 minutes.
• 5 wisk in dijon, dill, salt and pepper.
• 6 add remaining butter to sauce.
• 7 pour desired amount of sauce over salmon and enjoy!
• 8 (great with a side of cucumber!).