Salmon With Dill Citrus Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) skinned salmon fillets, 1 1/2-inch thick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup julienne-cut red bell pepper
• 1/2 cup thickly-sliced shallot
• 1/2 cup fresh orange juice (about 2 oranges)
• 2 teaspoons fresh lime juice
• 2 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh dill (1/2 tsp dried)
• 4 lemon wedges

Recipe

• 1 sprinkle salmon with salt and pepper. heat a large nonstick skillet over medium-high heat.
• 2 place fillets flat-side up in pan; cook 2 minutes on each side or until browned. add bell pepper and shallots; reduce heat and cook 2 minutes.
• 3 add juices; cover and simmer 8 minutes or until fish flakes easily with a fork. remove fish from the pan; keep warm.
• 4 bring vegetable mixture to a boil; cook, uncovered, 3 minutes or until slightly thickened. top each fillet with 3 tbsp vegetable mixture, sprinkle with dill, and serve with lemon wedges.