Salmon With A Macadamia Nut Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 (6 -8 ounce) salmon fillets
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
• 1 egg
• 1/2 cup macadamia nuts, chopped
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 2 tablespoons fresh parsley, minced
• 1 teaspoon lemon juice, squeeze fresh
• hot cooked brown rice

Recipe

• 1 sprinkle fish with coarse pepper and kosher salt or sea salt.
• 2 in a shallow bowl, whisk egg until frothy.
• 3 dip fish in egg , then coat with nuts. pat nut mixture onto fish.
• 4 in skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
• 5 meanwhile, melt butter. stir in fresh parsley and squeezed lemon juice.
• 6 drizzle over fish.
• 7 serve with brown rice.