Salmon With Ginger Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup packed brown sugar
• 2 tablespoons dijon mustard
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 24 ounces wild pacific salmon fillets, about 1-inch thick, skinned
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 coat rack of brolier pan with cooking spray. preheat broiler.
• 2 in small bowl, whisk sugar, mustard, and ginger.
• 3 season both sides of fillets with salt and pepper.
• 4 place salmon on broiler rack and brush glaze on top.
• 5 broil (6"from heat) 8-10 minutes or until fish is lightly browned and opaque.
• 6 serve each fillet on top of a lightly dressed mixed green salad.