Salmon With Green Beans And Honey Mustard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon (frozen, 4 pieces)
• 1 lb green beans (frozen)
• 2 tablespoons sesame oil
• 2 tablespoons butter
• 1/2 lb creme fraiche
• 2 teaspoons honey
• 2 teaspoons mustard
• salt
• pepper

Recipe

• 1 defrost salmon and sprinkle with little salt. cook green beans crisp-tender in salty water - take care not to overcook them. drain.
• 2 heat sesame oil in pan and fry salmon about 6 minutes from both sides.
• 3 melt butter in a pot and sway the beans in it.
• 4 put the beans on a platter and arrange the salmon on them. keep everything warm.
• 5 use the salmon pan including frying juice to heat creme fraiche, honey and mustard carefully. season with salt and pepper and pour over the salmon.
• 6 serve with rice or noodles. enjoy!