Salmon With Ginger & Green Onions

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 8 ounces rice noodles, vermicelli style, thin
• 4 green onions
• 1 teaspoon sesame oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• 2 teaspoons fresh ginger, peeled & grated
• 4 (6 ounce) salmon fillets

Recipe

• 1 prepare noodles as label directs.
• 2 thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining and light-green parts into 1/2 inch pieces.
• 3 in 9 inch glass pie plate, toss green onion pieces with sesame oil. cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
• 4 stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. cook, covered, 2 minutes.
• 5 to serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.