Salmon With Lemon And Cilantro

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1/2 lb salmon fillet
• 1 lemon, sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a teflon/non-stick skillet add olive oil and heat.
• 2 rinse salmon and rub in chopped cilantro tops.
• 3 put in hot fry pan skin side down.
• 4 squeeze lemon juice over fillet and add lemons to the hot olive oil.
• 5 move fillet occasionally to prevent sticking.
• 6 fry about 12 minutes and flip.
• 7 do not let lemons come between the fillet and the hot olive oil.
• 8 fry for another 12 minutes, remove and put on plate skin side down with the fried lemons as a garnish.
• 9 enjoy!