Sea Bass With Spicy Roasted Bell Pepper Sauce
Total Time: 55 mins
Preparation Time: 40 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/2 lbs red bell peppers
- 1/2 cup almonds, toasted
- 6 tablespoons olive oil, divided (you will use some now, some later in the same recipe)
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons tomato paste
- 1/4 teaspoon cayenne pepper, if desired (optional)
- 4 (6 -7 ounce) sea bass fillets
Recipe
- 1 char bell peppers over gas flame or under broiler until blackened on all sides.
- 2 let cool in closed paper bag 10 minutes.
- 3 peel and seed peppers.
- 4 place peppers in processor.
- 5 add almonds, 4 tablespoons olive oil, vinegar, tomato paste and cayenne pepper.
- 6 process until almonds are finely ground and peppers are almost smooth.
- 7 season with salt and pepper.
- 8 heat 2 tablespoons oil in skillet over medium-high heat.
- 9 add fish to skillet; saute` until just opaque in center, about 5 minutes per side.
- 10 transfer fish to plates.
- 11 top each with sauce.
- 12 serve with remaining sauce.
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