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Monday, April 20, 2015

Sea Shore Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (1 ounce) envelope unflavored gelatin
  • 1/2 cup cold water
  • 10 ounces frozen condensed cream of shrimp soup, thawed
  • 3 ounces cream cheese, softened
  • 1 cup minced celery
  • 1 cup flaked cooked crab or 7 ounces crab, drained
  • 2 tablespoons chopped parsley
  • 1 teaspoon grated lemon rind

Recipe

  • 1 sprinkle gelatin in cold water to soften. place over low heat; stir until gelatin is dissolved. remove heat.
  • 2 blend soup with cream cheese; stir in gelatin and remaining ingredients.
  • 3 pour into 1 1/2 quart mold. chill until firm. unmold; serve on crisp salad greens.

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