Sicilian-style Spaghetti

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 lb uncooked spaghetti
• 4 tablespoons olive oil
• 1 -2 teaspoon dried chili pepper flakes (optional or to taste)
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 (2 ounce) can anchovy fillets, chopped
• 1 cup fine breadcrumbs
• 1/2 cup chopped fresh parsley (or to taste)
• fresh ground black pepper
• salt (optional)
• 1/4-1/3 cup grated parmesan cheese (or to taste)

Recipe

• 1 bring a large pot of boiling salted water to a boil; add in spaghetti and cook for about 8-10 minutes or until al dente; drain.
• 2 in a medium skillet heat oil over medium heat add in the garlic, chili flakes (if using) and anchovies; cook for 2 minutes stirring constantly.
• 3 stir in breadcrumbs and turn off heat.
• 4 add in parsley and black pepper; mix together.
• 5 toss anchovy sauce with hot pasta and sprinkle with grated parmesan cheese.
• 6 delicious!