Stove Top Smoker Fish Fillets

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 fresh catfish fillets
• 1 -2 lemon
• fresh ground pepper, to taste
• dill

Recipe

• 1 rinse the fish fillets and pat dry. squeeze fresh lemon juice over the fillets and season lightly with pepper and dill.
• 2 smoke-cook on medium heat for 15-20 minutes per pound. the fish will have a subtle earthy flavor.