Spicy Stir-fried Chicken With Cashews

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 lb boneless skinless chicken breast half
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 1/3 cup cold water
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 -4 fresh red chili peppers, seeded and cut into thin strips
• 1 teaspoon minced garlic
• 1/2 cup roasted cashews, unsalted or salted
• hot cooked rice

Recipe

• 1 cut chicken breasts into bite size pieces; set aside.
• 2 in a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
• 3 heat oil in a skillet or wok over medium high heat.
• 4 stir-fry onion for 1 minute.
• 5 add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
• 6 remove from skillet and set aside.
• 7 add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
• 8 push chicken over to the side of the skillet.
• 9 add sauce to the middle of the skillet; stir until thickened and bubbly.
• 10 put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
• 11 add in cashews; stir.
• 12 season if desired with salt/pepper.
• 13 serve right away over hot cooked rice.