Spaghetti Al Salsa Di Tonno

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons good quality olive oil
• 1 (6 ounce) can tuna in vegetable oil
• 3 ounces baby shrimp (optional)
• 1 cup hot chicken broth or 1 cup fish stock
• 1 teaspoon chopped fresh basil or 1 teaspoon parsley
• to taste ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 12 ounces spaghetti, uncooked

Recipe

• 1 cook the spaghetti the way you like it or according to package directions.
• 2 heat the 2 tbs. olive oil over medium heat. add the can of tuna not drained of its oil and break up into very small pieces. after cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. if not using shrimp cook tuna about 10 minutes.
• 3 add the hot broth, pepper, and basil or parsley. bring mixture to a slow bubble.
• 4 dissolve the cornstarch in the water and add to the sauce. return to a simmer and simmer untill thickened about 5 minutes.
• 5 serve sauce over the hot cooked pasta with garlic bread, if you wish.