Sticky Sweet Chili Lamb Kofte
Total Time: 37 mins
Preparation Time: 30 mins
Cook Time: 7 mins
Ingredients
- Servings: 4
- 500 g ground lamb
- 2 shallots
- 3 garlic cloves
- 2 tablespoons lemongrass
- 1 1/2 teaspoons cornflour
- 2 tablespoons mint
- 2 tablespoons coriander
- 4 tablespoons fish sauce
- 4 tablespoons chili sauce
- 18 lettuce leaves
- 4 spring onions
- 1 chili
- 2 tablespoons coriander
Recipe
- 1 in a large bowl, mix the ground lamb, shallots, garlic, lemongrass, cornflour, mint, coriander, and fish sauce.
- 2 shape into approximately 18 to 20 balls.
- 3 thread onto large metal skewers (or individual wooden ones, soaked in water for 20 minutes to avoid burning).
- 4 barbecue or grill for 5 or 6 minutes, turning now and again until they are just cooked through.
- 5 brush with 2 tablespoons of chili sauce; cook for a couple of minutes more until lightly caramelized.
- 6 remove the skewers.
- 7 serve each kofte in one of the little gem lettuce leaves, spooned over with little more chili sauce, plus extra for dipping.
- 8 scatter with spring onion, chili, and coriander.
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