Stir-fried Rice Noodles With Curried Shrimp - America's Test Kit

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces rice stick noodles (about 1/4-inch thick)
• 1/4 cup water
• 3 tablespoons vegetable oil
• 3 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 onion, thnly sliced
• 1 red bell pepper, seeded and thinly sliced
• 12 ounces extra-large shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1 tablespoon curry powder
• 6 scallions, cut into 1-inch lengths
• lime wedge (optional)

Recipe

• 1 cover noodles with boiling water in bowl. soak until softened but not completely tender, about 15 - 20 minutes. drain noodles.
• 2 whisk water, 2 t. oil, fish sauce, lime juice and sugar until sugar dissolves.
• 3 heat remaining oil in large nonstick skillet over med heat until shimmering. cook onion and bell pepper until softened, about 3 minute
• 4 stir in shrimp, garlic and curry powder. cook until fragrant and shrimp are nearly cooked thru, about 1 minute
• 5 add scallions, softened noodles and fish sauce mixture. cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
• 6 serve with additional fresh lime wedges, if desired.