Stove Top Smoker Salmon Fillets And Steaks

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon steaks, about 1 1/4-inches thick (about 10 oz each this should fill up your stove top smoker rack at one time)
• 1 1/2-2 tablespoons wood chips
• 1/2-3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 prepare the smoker with wood chips.
• 2 place steaks on rack, and season with salt & pepper.
• 3 smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
• 4 use the smoked salmon in related recipes: smoked salmon gone to heaven or fettuccine with smoked salmon, peas and leeks.