Summer Thai Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 1/2-4 cups cooked basmati rice, cold
• 1 cup frozen peas, thawed
• 1 1/2 cups frozen prawns, thawed
• 10 -12 water chestnuts, sliced
• 2 hot chili peppers, chopped and seeded
• 1/4 cup fresh coriander, chopped
• 3 -4 cloves garlic, minced
• 2 limes, juiced
• 4 teaspoons fish sauce
• 1 teaspoon cumin

Recipe

• 1 mix the rice, peas, prawns, water chestnuts, chillies and coriander in a serving bowl.
• 2 whisk the dressing ingredients together, pour over the rice mixture and toss.
• 3 serve immediately or put in the fridge until you are ready.