Lemon Dill Trout

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 whole trout
• 3 lemon slices (thin slices)
• 1/4 teaspoon dill
• 1 sprig rosemary
• olive oil
• kosher salt
• 12 inches square aluminum foil
• 1 ounce dry wine

Recipe

• 1 preheat oven to 350 degrees.
• 2 drizzle foil with oil and sprinkle with kosher salt.
• 3 place fish on center of foil and sprinkle with dill.
• 4 place lemon slices inside fish and rosemary on top. salt to taste.
• 5 fold up edges of foil and add wine. seal foil pouch and place in oven on 350 for 12 minutes.