Panko Fried Calamari

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs cleaned squid, cut into rings
• 6 egg whites
• 3/4 cup all-purpose flour
• 2 1/2 cups panko breadcrumbs
• kosher salt

Recipe

• 1 preheat the deep fryer to 375 degrees f.
• 2 whisk the egg whites and flour together until smooth. dip the calamari rings into the egg batter. toss calamari rings in the panko.
• 3 in a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. season with kosher salt.