Seafood And Portabella Mushrooms

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb shrimp
• 1 lb scallops
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon emeril's spice essence
• 1 shallot, chopped
• 7 tablespoons butter
• 4 large portabella mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 3 tablespoons parmesan cheese
• 2 tablespoons chives, chopped

Recipe

• 1 sauté seafood and shallots in 3 tablespoons butter and seafood seasoning.
• 2 cook 5 minutes.
• 3 sprinkle with 1/4 cup chicken broth,salt and pepper.
• 4 set aside.
• 5 sauté mushrooms in 1 tablespoon of butter.
• 6 add to seafood.
• 7 in another pan melt the remaining butter and add flour to make paste.
• 8 add milk, chicken broth, emeril's essence and tomato paste stir until smooth.
• 9 combine sauce and seafood mixture and place in a casserole or individual ramekins.
• 10 bake at 400f degrees for 30 minutes.