Sea Bass With Lime Ginger Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lime
• 3/4 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oil
• 2 cloves garlic
• 1/4 teaspoon red pepper
• 1/4 teaspoon black pepper
• 4 (6 ounce) sea bass fillets or 4 (6 ounce) sea bass fillets

Recipe

• 1 grate the zest from the lime and extract the juice.
• 2 combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
• 3 coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.