Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• 2 cups red wine vinegar
• 1/4 onion, thin sliced
• 3 tablespoons fresh basil, chopped
• salt & pepper, to taste
• 2 cups sour cream
• 1 cucumber, finely chopped
• 3 shallots or 3 green onions, finely chopped
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1 teaspoon ground dill
• salt

Recipe

• 1 mix the marinade and marinate the salmon for 2 hours before poaching.
• 2 pour 2 inches of water into the smoker. omit the drip tray and place rack inside.
• 3 place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
• 4 serve with sauce on the side.