Stir-fried Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 small sweet red pepper
• 1 small green pepper
• 1 carrot
• 1 -2 tablespoon olive oil
• 1 lb raw shrimp, peeled and de-veined
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 1/2-3/4 teaspoon ground ginger
• 1 cup orange juice
• 1/4 cup soy sauce

Recipe

• 1 cut peppers and carrot into julienne strips.
• 2 heat oil in stir fry pan or skillet.
• 3 add vegetables and cook for 3 minutes.
• 4 add shrimp and cook for 3-5 minutes until shrimp turn pink.
• 5 combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
• 6 add to stir fry.
• 7 bring to a boil and cook for another 2 minutes or until thickened.
• 8 serve over hot cooked rice.
• 9 may add broccoli and cauliflower if desired.
• 10 i added onion and mushrooms.