Garlic Crab

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 crabs, cleaned and cracked
• 1 whole bulb of garlic, finely chopped
• 1 small onion, chopped
• 1 -2 cup butter, softened
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon red chili pepper flakes
• chopped parsley
• lemon slice

Recipe

• 1 place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
• 2 be sure to watch carefully and cook until onions and garlic turn golden brown.
• 3 remove from oven, add crab and blend thoroughly.
• 4 make sure the crab (shells and all) is coated.
• 5 place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
• 6 after the crab has been heated throughout remove from oven.
• 7 garlic sauce should be braised onto the shell of the crab.
• 8 serve as soon as possible, sprinkled with parsley and garnished with lemon.