Garlic Ginger Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon
• 1/3 cup olive oil
• 1/2 cup soy sauce
• 2 tablespoons honey
• 4 tablespoons wine vinegar
• 1/4 cup green onion, chopped
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced

Recipe

• 1 mix all ingredients, except salmon, in a bowl or gallon size ziplock bag.
• 2 you can either leave the fish whole, or slice into serving sizes.
• 3 place fish in a flat bottom bowl and pour marinade over, or put into ziplock bag with marinade.
• 4 marinate for no longer than 30 minutes.
• 5 discard marinade and grill or bake.