Ingredients
- Servings: 4
- 2 1/2 cups chicken broth
- 1/2 lb fresh crabmeat
- 2 tablespoons breadcrumbs
- 1/2 cup cream
- pepper
- salt
- parsley
Recipe
- 1 heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
- 2 add bread crumbs to thicken soup.
- 3 pour in cream, heat and season to taste.
- 4 garnish with a little parsley.
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