Mock Crab Louis Salad For Two

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/4 cup frozen peas, thawed
• 3/4 cup imitation crabmeat, cubed
• 2 tablespoons celery, finely chopped
• 2 tablespoons onions, finely chopped
• 1 1/2 tbls.green pepper, finely chopped
• 3 tablespoons mayonnaise
• 1 teaspoon ketchup
• 1/4 teaspoon horseradish
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon lemon pepper
• 1/8 teaspoon krazy salt
• 1 egg, hard boiled cut in forths
• 1 tomato, chopped

Recipe

• 1 in a bowl, combine the peas, crab, celery, onion and green pepper.
• 2 combine the mayonnaise, ketchup, horseradish, worcestershire sauce, krazy salt and lemon pepper.
• 3 pour the mixture over the crab mixture and toss to coat. cover and refrigerate for 1 hour or until chilled.
• 4 serve on lettuce and top with hard cooked egg and tomato.