Mock Hollandaise Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 2 egg yolks, slightly beaten

Recipe

• 1 in saucepan, combine all ingredients.
• 2 cook over low heat just until thickened, stirring constantly.
• 3 do not boil.
• 4 serve with cooked vegetables or fish.