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Friday, April 3, 2015

Mock Hollandaise Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 egg yolks, slightly beaten

Recipe

  • 1 in saucepan, combine all ingredients.
  • 2 cook over low heat just until thickened, stirring constantly.
  • 3 do not boil.
  • 4 serve with cooked vegetables or fish.

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