Pineapple-mango Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 mango
• 1/2 cup ripe pineapple, diced
• 1 tablespoon red onion, sliced
• 1 teaspoon jalapeno, diced small
• 1/4 cup orange juice
• 1 lime, juice of
• chopped fresh cilantro

Recipe

• 1 peel your mango and pineapple, dice into mini cubes.
• 2 throw those into a skillet and just heat those a little until browning. toss those into a bowl.
• 3 chop your jalapeño and your onion.
• 4 combine all in a bowl.
• 5 add your lime juice and orange juice.
• 6 throw in a little chopped cilantro for a little kick.
• 7 **for plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.