Roasted Corn Fish Tacos

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3/4 lb cod
• 2 ears corn
• 1 yellow sweet onion
• 1 tablespoon minced or chopped garlic
• 1 small red bell pepper (optional)
• 1 tablespoon coconut oil or 1 tablespoon cooking oil
• 1 teaspoon chili powder
• 1 pinch cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon parsley
• salt
• pepper
• liquid smoke flavoring
• 1/2 tablespoon lime juice
• your favorite tortilla, taco shells, salsas, and toppings

Recipe

• 1 preheat oven to 375.
• 2 cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
• 3 combine above into shallow oven-safe dish.
• 4 season vegetable mixture with chili powder, oregano, cayenne pepper and 1 tablespoons of coconut oil. place in oven for 1 hour, mixing a couple of times as needed.
• 5 prepare fish on greased oven pan. season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). when the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
• 6 break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. dress mixture with lime juice.
• 7 make tacos!